The gastronomy of the island offers a colourful range of the typical Canarian cuisine with its wrinkled potatoes, accompanied by the famous "mojos" sauces, loved by the inhabitants of the island as much as by the visitors to the island, as well as the most innovative and exquisite cuisine to be tasted.

The basis of Canarian gastronomy is fresh local produce and a somewhat homogeneous tone in the islands. The wines offered by the restaurants on the islands are very popular with locals and visitors alike, so try some of them.

Discover the bright colors of tropical fruits and vegetables on the markets or in the organic food shops of the island. You will be able to enjoy the healthy 0 km meal they offer.
Let yourself be surprised by the range of dishes against lactose and gluten intolerance, such as beer or bread. Or a cuisine suitable for vegetarians and vegans.